BRAND NEW RELEASE
Our flagship Hatters Hill Pinot Noir is a rich and complex example of how the Delta vineyard’s clay soils influence the development of the Pinot Noir grapes. Rich dark fruits, balanced with smooth earthy notes are effortlessly combine to form a rich, well rounded Pinot Noir.
Our best clone 115 Pinot Noir grapes were selected for this blend. Fermented at temperatures of up to 34 degrees, and hand plunged throughout the fermentation process, the wine was then aged in French oak barriques for 10 months, 16 percent of which were new oak.
Drinking beautifully now, but with the stature and complexity to age for another ten years and beyond, this wine is an excellent accompaniment to seared beef tenderloin, or our favourite peppered Havarti cheese and plum jelly.
Former Vintage Awards & Reviews:
No.1 Pinot Noir - Cuisine Magazine Pinot Noir Tasting 2021 - Hatters Hill Pinot Noir 2019
Trophy - Rural News Group Trophy for Champion Pinot Noir - Royal Easter Wine Show 2021 - Hatters Hill Pinot Noir 2019
94 Points - Cameron Douglas MS - Hatters Hill Pinot Noir 2019
Current Tasting Notes:
Previous Tasting Notes:
2019 2018 2017 2016 2015 2012