Our two-time gold medal winning Hatters Hill Sauvignon Blanc 2019 has been carefully crafted in a combination of French oak barriques and stainless steel tanks.
Elegant and refined, this small batch limited release wine, shows classic and vibrant notes of grapefruit, passionfruit and guava, combined with intricate gunflint, nettle leaf and mineral notes on the finish.
A uniquely crafted wine by Heather Stewart.
CURRENT TASTING NOTES:
Awards and Accolades
Gold Medal
NZ International Wine Show 2020
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Gold Medal
China Wine & Spirits Awards 2020
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95 Points
This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious. At its best: now to 2023.
- Sam Kim- Wine Orbit
19/20 Points
This is a lively, dry white with intense aromas of classic Marlborough Sauvignon Blanc, with layers of interest and honeyed round edges. Match with shellfish and grilled fish over the next 3-5 years. Fruit from two vineyards in Dillon's Point, fermented in a combination of stainless steel, seasoned barriques and puncheons to 12.5%alc, 1.9g/l RS. 19/20pts June 2020
- Candice Chow- Raymond Chan
