NEW RELEASE: Our Hatters Hill Sauvignon Blanc 2019 has been carefully crafted in a combination of French oak barriques and stainless steel tanks.
Elegant and refined, this small batch limited release wine, shows classic and vibrant notes of grapefruit, passionfruit and guava, combined with intricate gunflint, nettle leaf and mineral notes on the finish.
A uniquely crafted wine by Heather Stewart.
Wine Orbit 2019: 95 Points
CURRENT TASTING NOTES:
Awards and Accolades
This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious. At its best: now to 2023.
- Sam Kim- Wine Orbit
This is a lively, dry white with intense aromas of classic Marlborough Sauvignon Blanc, with layers of interest and honeyed round edges. Match with shellfish and grilled fish over the next 3-5 years. Fruit from two vineyards in Dillon's Point, fermented in a combination of stainless steel, seasoned barriques and puncheons to 12.5%alc, 1.9g/l RS. 19/20pts June 2020
- Candice Chow- Raymond Chan
“It is mouthfilling and dry, with pure, penetrating passionfruit and lime flavours, appetisingly crisp and very long.”
- Michael Cooper
“A delectable expression of the variety… The wine is powerful and satisfying with a persistent crisp finish”
- Sam Kim
"Reserved savoury characters on the capsicum/asparagus nose. Nicely weighted tightly lemon palate with a hint of tropical fruit elements and a citrussy finish."
- Winestate Australia
“Striking bouquet- classic, pungent and potent aromas of pink grapefruit… salivating acidity."
- Cameron Douglas