Delta Hatter's Hill Pinot Noir – named after Tom Hatter, an eccentric and colourful character who lived in rural Marlborough in the early 1900s. The Hatter’s Hill Pinot Noir is made from a selection of the best grapes grown on the hills of the vineyard.
Delta Hatters Hill Sauvignon Blanc – Complementing our Delta Hatters Hill Pinot Noir - the Delta Hatters Hill Sauvignon Blanc was harvested from a single vineyard located on the fertile, free draining soils of Marlborough’s Dillons Point sub-region. This wine has great concentration of flavour and richness.
Delta Pinot Noir is made from fruit from the best of Dijon clones, grown on the clay soils of the Delta vineyard flats. The style is approachable and supple with fragrant Pinot Noir characters.
Delta Sauvignon Blanc is sourced from grapes grown in the Dillons Point sub-region, an area regarded as producing Marlborough’s most intense flavours in Sauvignon Blanc.
2016 Sommelier Wine Awards, London
"Delta struck Gold with this 'luscious' wine. 'Bolder, more tannic style, balanced, with hints of coal dust mingling with its concentrated red fruits,' said Andrés Ituarte of Avenue Restaurant. 'Clean, with red fruits and elegant tannins,' added Bovey Castle's Rustem Mingaleev, while Mark Dorber of The Anchor at Walberswick picked up on the 'delicate raspberry and red cherry aromas' and the 'good acidity'."
Awarded CHAMPION Sauvignon Blanc Trophy at 2015 Air New Zealand Wine Awards.
"Chair of Judges Michael Brajkovich MW said “Elegant and refined Sauvignon Blanc …"
Awarded GOLD at the 2016 Sydney International Wine Competition.